Friday, 3 June 2011

DELICIOUS PUMKIN HALWA


                    PUMKIN HALWA
It is delightful and a delicious recipes.Pumkin is available all over country.Which is very cheap.Pumkin is used to by the people who it in diet.Particularly white colour pumkin.We can’t able to make more recipes using pumkin but,here I make a simple recipesusong pumkin.It is used to cure ulcer.The pumkin is eaten in raw to reduce the tummy. It is very good.
INGREDIENTS:
1.Pumkin -100g
2.Milk-50ml
3.Ghee-5g
4.Cashewnut-5g
5.Raisins-2g
6.Sugar-25g
7.Cardamon-1g
METHOD OF PREPARATION:
1.Peel the skin of pumkin grate and filter the exess water
2.Boil the milk and add pumkin to it.Allow it to cook until it becomes soft
3.Add powdered cardamon and sugar to it.
4.If it attain the halwa consistency add ghee.See that it should not stick to the pan
5.Finally garnish it with cashewnut and raisin.

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