COLOURFUL PANIYARAM

                                                                    JALLUR PANIYARAM

It is protein rich recipes which is very popular in kilakarai. It’s texture itself drag the attention of the children. It even attract the person who hate egg .It is usually served during parties. Instead of egg we can also add chicken or mutton. If the person is vegetarian they can add only vegetables.

INGREDIENTS FOR THE BATTER:

1.      Maida-150g

2.      Ginger garlic paste-2g

3.      Egg-1

4.      Turmeric powder-1/2teaspoon

5.      coconut milk-25ml /more

6.      Salt –to taste

           INGREDIENTS FOR THE GRAVY:

1.      Egg-2

2.      Onion-50g

3.      Tomato-35

4.      Ginger garlic paste-2g

5.      Ga ram masala-2g

6.      Turmeric powder-1/2teaspoon

7.      chilly powder-2 teaspoon

8.      Salt- to taste

FOR GARNISHING: Coriander leaves , carrot.

METHOD OF PREPARING THE BATTER:

1.      In a bowl add maida, salt, ginger garlic paste.

2.      Add coconut milk &make it as a batter.

3.      Grind the mixture in a mixie & filter it.

            METHOD OF PREPARING THE GRAVY :

1.      Heat the pan &add oil to it.

2.      Add onion& saute it well if the onion comes golden brown in colour add tomato to it & again saute.

3.      Then add ginger garlic paste, chilly powder , gar am masala & egg.

4.      Finally add salt to it now the gravy is ready.

            METHOD OF PREPARING JALLUR PANIYARAM: 

1.      Prepare the panniyaram as given in the below image using the funnel.

2.      Put gravy above the panniyaram.

3.      Finally garnish it with coriander leaves &carrot.